Its springtime and I think I’m in love…but shhh, don’t tell my husband. Oh, heck, I think he’s more head-over-heels than I am. It’s our new baby grill and she couldn’t be sweeter! And guess what, she’s not camera shy, either. To celebrate her arrival we’ve grilled up a great RV Cooking Show episode for your viewing pleasure.
First, tho, your requests to peek inside my RV kitchen pantry did not go unheard. In this show I’ll spend some quality time talking about what I find essential to carry with me in my RV kitchen cupboard. There are so many items I’ve even developed a checklist that you can print out at my website – http://www.RVCookingShow.com (go to the “latest show” tab) – and make it your own.
Once we get everything put away we’ll go outside and grill. On the menu today is a terrific grilled portabella mushroom “burger”, amazing “stewed” grilled blue cheese tomatoes, and a potato chip salad. Oh, yeah!!
Give ’em a go and let me know what you think – leave a comment below!