Posts byKate Dunbar

Campfire Mac and Cheese: All-American Comfort Food

Comfort food is sentimental, nostalgic and in quite a few cases, filled with delicious rich flavors. It’s a food item overflowing with memories and, if you are like me, carbohydrates. Comfort food has this dreamy power that can transport you out of a sad day or a lonely feeling. It brings forward lost memories and
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thanksgiving stuffing A bowl of stuffing on a wooden table

Fresh Apples Add Zing to this Thanksgiving Stuffing Recipe

Go on an apple-picking campout to make a side-dish superstar

Go on an orchard road trip for a Thanksgiving stuffing side dish. Fall brings cooler temperatures, changing leaves and, if you’re lucky enough, a trip to the apple farm. From upstate New York to Michigan and Oregon, farmers welcome thousands of people in search of that perfect apple. When I was in Watertown, New York,
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Pressure cook flavorful fajitas — A row of three fajitas filled with meat and cooked peppers.

Under Pressure: How to Quickly Cook Flavorful Fajitas

Pressure cook flavorful fajitas on your next camping trip. Over the summer on our family RV adventure to the Great Smoky Mountains, my family and I encountered some long driving days, a bit of torrential rain and wind. Then, to top it off, the hot and humid summer pushed us to our limit a few
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A bowl of salad with goat cheese, greens and cubed slices of watermelon.

This Watermelon Recipe is a Cut Above

Watermelon is a treat, any way you slice it. But this recipe elevates America’s favorite gourd to greatness. Go to any farmers market during the summer amd early fall months and you will find stacks, baskets, tables and bins laden with ripe watermelon. Summer picnics, barbecue parties, pool days and campground meals always seem to
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Pouring succulent caramel syrup over a stack of crispy brown waffles.

Gooey Morning: Camp Waffles with Caramel Sauce

Bite into a camp waffles recipe that will satisfy your breakfast sweet tooth. I’m sitting in my camp chair in the open air, with bright sunshine streaming through the trees and a big cup of coffee in my hand as I watch the flames of the campfire. That’s how I’d describe my perfect camping morning.
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Pretty in Peach: Make Sweet Margaritas that Slay Summer Heat

Bring the blender on your next camping trip for fruity flavor

Summer peach margaritas will beat the heat with fruit flavor and tequila zing. With a nickname like “the Peach State,” Georgia sets a high bar for flavor expectations. Fortunately, it makes good on its promise. Not only is the Georgia peach delicious, but it also has the perfect texture and comes packed with nutrients. From
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Tri tip sandwich on roll served on plate with blue star dish full of onions

Make the BBQ Cut With a Simple and Savory Tri-Tip Steak Sandwich

Try tri-tip grilled steak sandwiches on your next outing. Santa Maria Style Barbecue is as iconic in California as the Golden Gate Bridge. A style of cooking full of history and lore, this approach to grilling holds a dominant place in the BBQ culture. Going back to the days when Spain gave land grants in
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Grilled trout lie on a bed of rosemary, ready to eat!

Trout, Time and Tradition: Turning the Day’s Catch into a Flavorful Meal

Steeped in family tradition, this trout recipe will get you hooked on new flavors. Find RV parks near exciting fishing destinations on Good Sam’s Adventure Seekers page. I spent my summer mornings out of Old Phoenix Lake in Sonora, California, with my Uncle Dusty. Just as the sun was rising, we would quietly walk down the
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