Try tri-tip grilled steak sandwiches on your next outing. Santa Maria Style Barbecue is as iconic in California as the Golden Gate Bridge. A style of cooking full of history and lore, this approach to grilling holds a dominant place in the BBQ culture. Going back to the days when Spain gave land grants in
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Each of the four iconic barbecue regions—Texas, Missouri, Tennessee, and North Carolina—serve a different style of barbecue. Typically, Memphis, St. Louis, and Kansas City are all about the ribs. In North Carolina, pulled pork dominates the menu, and Texans love brisket. Of course, you’ll also find chicken, turkey, and sausage along the way. Some of
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By Bob Difley (with a push from Lynn Difley) If you are like me, you often turn a deaf ear or blind eye to your usual healthy eating habits when the summer camping and barbecue season kicks in? Staying healthy on the road is as important as keeping your rig in tune. There is nothing
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By Lynn Difley It’s already past Memorial Day weekend, the launching of the summer barbeque season. Time to scrape off the grill and get ready for some good outdoor feasting. Summer barbeques can be a dangerous area for those trying to eat healthier or hold the line on the waistline. If you are hosting, I
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