- Salmon in foil packets – no muss, no fuss…just good and good for you
- Rosemary and garlic shrimp – a taste sensation
- Marinated pork loin – use a meat thermometer to test doneness – about 145 -155 degrees
- Personal pizzas – easy, delicious, fun and fancy
- Shish-ka-bobs – chicken, beef, pork, firm fish, shellfish, veggies…mmm
- Oh My Gosh! Steak – that’s what you’ll say when you taste it
- Farm fresh veggies – basted with olive oil, dusted with salt and pepper and grilled ‘til soft
- Turkey burgers – a great beef substitute
- Chicken taco-style personal foil packs – hey they might not win a beauty contest but your mouth will applaud
- Marinated pineapple spears – oh yes, they work great on the grill
And number 11…drum roll please…Trash Can Turkey – (okay, not really “on the grill” but I think you’ll like it just the same)
What’s your grill specialty? Leave a comment and if you are feeling rather ambition how about a recipe, too??
Evanne
www.RVCookingShow.com
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Weber E320
I purchased Weber E320 for 2 months ago. It worked very good. my family happy to use them for weekend party with our neighbor. It can cook on high heat, my burger have to pre-heat for a good 15-20 minutes. Weber E320 very easy to cleaning and storing. The burners and controls are arranged better. Spend the extra bucks and get a Weber!!!
If you interest in Weber E320, i would like to recommend this shop to you. now its on sale and price are discount more than 20%. check it out before the end of time. read more at Weber E320
John Jackman
I do a salmon teriyake on a cedar plank on the BBQ that everyone enjoys .
Serve with rice and a salad and it is a complete meal that is satisfying and dramatic if you bring the smoking plank with the salmon on right to the table and put it on a couple of bricks or stones or pieces of wood so it won’t be directly on top of the table.
Linda Spreen
Great recipes