Last year we celebrated our first Thanksgiving in the RV and I knew I was going to fix a turkey no matter what. We have a convection oven and I knew the only hurdle I would need to overcome was the size of the turkey. So, if you’re new to RVing or have not tried
CONTINUE READING
Salmon in foil packets – no muss, no fuss…just good and good for you Rosemary and garlic shrimp – a taste sensation Marinated pork loin – use a meat thermometer to test doneness – about 145 -155 degrees Personal pizzas – easy, delicious, fun and fancy Shish-ka-bobs – chicken, beef, pork, firm fish, shellfish, veggies…mmm
CONTINUE READING
