By Bob Difley In previous posts I wrote about shelf life of food, and whether the shelf life recommended by manufacturers was valid. As I found out in my research, canned food had a virtually endless shelf life regarding safety, as evidenced by meals canned for the military back in WWII and still edible. By
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By Bob Difley As recent events show, even though our food sources are likely among the most inspected and safest to eat on earth, pathogens do make it into foods available to us. While most of us are familiar with and have confidence in our local food suppliers, how and from whom do we pick
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