RV Cooking Show – Sesame Pasta in Portland, OR

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May 15, 2008

Close your eyes and picture green velvety grass, fragrant roses of all colors and sizes, two prominent rivers, oodles of outdoor recreation and the nicest people you’ll ever meet. Portland, Oregon has all this and more. I should know, I spent 11 years in the Rose City and have such fond memories. We visited there last summer and not only was it as good as I remembered it was better. Join me as I share with you some of my favorite places, desserts (!!) and outdoor events in Portland in the latest RV Cooking Show episode.

After we poke around Portland we’ll want something for supper that’s satisfying yet simple to prepare – sesame pasta anyone? This dish is made with a few high quality ingredients like fresh ginger, natural peanut butter and your choice of add ins and is guaranteed to make you, your family and your guests say “wow, I’d like some more please!!”

Not sure how to use fresh ginger? It’s a snap! While the sauce is bubbling and the pasta’s boiling I’ll show you how to use this healthy flavor maker – it’s easy and once you try it you’ll never go back to jarred ginger.

If you’d like the recipe in a printer-friendly format, you can print out the recipe.

Here’s to happy camping,

Leave a Reply


  1. Hi Jason,

    Thank you for the kind words. I’ve never tried the Sesame Pasta minus the ginger but you definitely do taste it so…if you don’t care for ginger I’d suggest omitting it. I’ll bet the dish will be just as tasty!!

    Thank you for watching and let me know how the pasta turns out, okay?


  2. Jason B.

    Another great show and recipe! Please keep these coming. I printed this and will try it sometime next week. I’m not a big fan of ginger, can I do without it?