Spring is in the air and if you are like many campers across the country you are preparing for a fabulous camping season. That means opening up and airing out the camper, giving it a good spring cleaning (check out my green cleaning recipes), and stocking it with everything you’ll need for an easy RV getaway. This includes the kitchen and so many RV Cooking Show viewers have emailed me asking what pots and pans I bring along on my adventures. Aiming to please, I’m delighted to present RV Pots & Pans & Warm Tortellini Salad (didn’t think we’d get away without eating, did you?).
In this episode I’ll share with you what I carry along, what I could do without, and what I wish I had. Take a look and feel free to print out our Pots & Pans Checklist, add to it and make it your own. After we review the essentials I’ll show you how to prepare a simple and delicious pasta salad that takes advantage of beautiful spring asparagus and is tasty warm or cold.
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View and/or share the printer-friendly recipe and checklist
What do you stock your RV kitchen with that I didn’t mention? Leave a comment below so we can all benefit from your experience.
Stay tuned, next up on the RV Cooking Show we examine what’s in our pantry… now get ready to camp!
Evanne
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Evanne Schmarder
See how I organize my cabinets – as suggested by self-described avid RV Cooking Show follower Bobbie – on my RV Cooking Show Facebook Fan Page here – http://www.facebook.com/pages/RV-Cooking-Show/7439949436.
If you like what you see become a fan, I’d be honored!!
Comments always welcome…Evanne
http://www.RVCookingShow.com