At the end of my last post, we had been frustrated in our quest to obtain a case of fresh roasted Hatch, NM chiles by arriving after every store had sold out for the day. But we were determined! After all, the most common question in any New Mexico restaurant is “Red or green?” Diners
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Why, the Chiles, of Course! This year marks the first year we have been in Taos, NM during the months of August and September. About the middle of August, we started to notice an unusual phenomenon that, at first, we did not understand. In the produce department of every grocery store in town, large piles
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