It’s Crawfish Season, Come Twist Some Tails with Us
If you tour Cajun Country you’re bound to encounter crawfish. It’s as inevitable as BBQ in Texas, lobster in Maine, beans in Boston, or potatoes in Idaho. Crawfish, mudbugs, crawdads, or crayfish—call them what you will—are woven into Cajun culture. They raise them, catch them, eat them, and sing about them. They even adopt them
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