By Bob Difley In last week’s blog I wrote about keeping our onboard food stores save from pathogens. But the other half of the story is, how long can we keep stored canned, bulk, and frozen, foods before they either go bad or transmogrify into something else.  The good news is that most canned food
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By Bob Difley As recent events show, even though our food sources are likely among the most inspected and safest to eat on earth, pathogens do make it into foods available to us. While most of us are familiar with and have confidence in our local food suppliers, how and from whom do we pick
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