If you think that Wine Country and Canada have as much in common as beaches and the Arctic Tundra, think again.
Okanagan Lake near Penticton with vineyards in the foreground © Rex Vogel, all rights reserved
The northern most point of the Sonora Desert is Western Canada’s beautiful Okanagan Valley, home to British Columbia’s prime grape-growing region with over 8,000 acres planted and more than 180 vineyards and wineries.
Located in the southern interior, the Okanagan is characterized by a dry, sunny climate, beautiful landscapes and a series of lakes. The mountains are lined with ponderosa pine, which give way to cacti, tumbleweeds and fragrant sage brush.
The region receives a mere 10 to 12 inches of rain annually and is geographically considered a semi-desert—the hottest and driest place in Canada. But the sandy slopes are the foundation of an ever-expanding industry that is producing world class, award-winning wines.
An ever-changing panorama, the valley stretches over 150 miles, across distinct sub-regions, each with different soil and climate conditions suited to a growing range of varietals.
Before becoming a wine destination, the Okanagan was a family holiday spot, best known for its “beaches and peaches”—the lakes with their sandy shores, boating, and waterskiing as well as the countless farm stands offering fresh produce and fruit. The beaches and peaches—and cherries, apricots, apples, and pears—are still there, and the Okanagan still welcomes families. With its mild, dry climate, the region is also popular with golfers, hikers, and bikers.
Overlooking See Ya Later Ranch Vineyard and Skaha Lake in the southern Okanagan. Okanagan Lake near Penticton with vineyards in the foreground © Rex Vogel, all rights reserved
The wide diversity of growing environments in the Okanagan means that the region is suited to an unusually varied selection of grape varieties.
The top white varietals include Chardonnay, Sauvignon Blanc, Pinot Gris, Pinot Blanc, Pinot Gris, Gewurztraminer, and Riesling with some grapes being left to freeze on the vine for the region’s famed ice wines. These are concentrated, sweet dessert wines often served in chocolate shot glasses.
Among the reds, expect outstanding Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Gamay Noir, Marechal Foch, and Syrah.
Wineries that clearly exceed our grape expectations include Tinhorn Creek, Burrowing Owl, Gehringer Brothers, and Hester Creek along Oliver’s Miracle Mile; Quail’s Gate, Mission Hill, and Cedar Creek overlooking the shores of Okanagan Lake near Kelowna; and NK’mip (pronounced ‘Ink-a-meep’) Cellars, North America’s first aboriginal owned and operated winery near Osoyoos Lake. NK’mip sits on natural desert land surrounded by the stunning contrast of sagebrush and vineyards.
Wine festivals are a great opportunity to meet the winemakers and sample wine. A superb wine experience, the Fall Okanagan Wine Festival is now in its 35th year (October 1-11, 2015).
The summer beach experience and tree-ripened fruit is still part of the Okanagan’s unique charm. But now the RV also comes back loaded with cases of wine.
