These Chicken Pepper Pockets are savory, easy to make, and portable! Watch our latest Cooking With The Club video to get Good Sam Club’s camping recipe for these Chicken Pepper Pockets to enjoy on your next adventure!
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Chicken Pepper Pockets What You’ll Need:
2 cups boiled chicken (approx. 3 chicken breasts)
4 oz. cream cheese
3 Tablespoons melted butter (use 2 T. in mixture, save 1 T. for tops of rolls)
Salt & pepper to taste
3 Tablespoons milk
Green onion to taste (optional)
Green pepper to taste (optional)
1 can crescent dinner rolls
Breadcrumbs (used as topping)
Let cream cheese sit until room temperature.
Boil chicken (approx. 20 minutes). Let cool. Then shred.
Mix all ingredients.
Place spoon full of mixture into center of each crescent roll.
Pull dough around edges to close all edges.
Brush tops lightly with melted butter.
Top with breadcrumbs.
Bake as directed on crescent roll packaging.
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