Guest cook JoAnna Lund takes you to the mid-west with a German heritage recipe of braised pork and cabbage. Ingredients in this recipe:
- ½ cup of onions
- 3 cups of shredded cabbage
- 1 cup of unsweetened apple juice
- 2 tablespoons of sugar
- 1 teaspoon of dried parsley flakes
- 2 cups of diced pulled pork
This recipe takes around ten minutes to prepare even in your RV.