- Salmon in foil packets – no muss, no fuss…just good and good for you
- Rosemary and garlic shrimp – a taste sensation
- Marinated pork loin – use a meat thermometer to test doneness – about 145 -155 degrees
- Personal pizzas – easy, delicious, fun and fancy
- Shish-ka-bobs – chicken, beef, pork, firm fish, shellfish, veggies…mmm
- Oh My Gosh! Steak – that’s what you’ll say when you taste it
- Farm fresh veggies – basted with olive oil, dusted with salt and pepper and grilled ‘til soft
- Turkey burgers – a great beef substitute
- Chicken taco-style personal foil packs – hey they might not win a beauty contest but your mouth will applaud
- Marinated pineapple spears – oh yes, they work great on the grill
And number 11…drum roll please…Trash Can Turkey – (okay, not really “on the grill” but I think you’ll like it just the same)
What’s your grill specialty? Leave a comment and if you are feeling rather ambition how about a recipe, too??
Evanne
www.RVCookingShow.com