I simply can’t believe it! Labor Day weekend is here already…the official end to my favorite season – summer. There’s only one thing to do in this case…enjoy the wide open out-of-doors at the campground or RV park of your choice and get grilling!
We’re spending this holiday weekend in South Lake Tahoe and what a treat it is. In this episode of the RV Cooking Show – Lovely Lake Tahoe and Luscious Grilled Fruit – I’ll show you some of my favorite Tahoe hot spots – historic estates, a gem of a bay, Lake Tahoe’s only outlet, and my favorite Lake Tahoe beach. There’s so much more that I couldn’t fit – visit the show page on my website for lots more about the area.
By now you know I love farmer markets and South Lake Tahoe has a terrific one. I stopped there and was lured in by the fresh, fragrant fruit of the season – peaches, plums, strawberries, and figs (the nectarines looked great but were not ripe enough). This inspired me to share one of my favorite old time grilling tricks – fresh fruit, brushed with a honey-balsamic glaze and grilled to perfection. That being said, the RV Cooking Show crew set forth to deliver a special Labor Day weekend recipe that we’ll bet becomes an old standby for you, too. Enjoy!
I’d love to know what you think about this episode of the RV Cooking Show, where you’re camping and what you’re cooking this Labor Day weekend, and any other thoughts, ideas or comments you’d like to share. Leave a comment below!
Happy Labor Day weekend everyone!
Evanne