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Tailgating 101

Tailgating at events with your RV is no longer just about grilling some hotdogs over a mini charcoal grill. Tailgating has become a culinary and social art form, the success of which will be determined by your guests. Your abilities to perform like a 4-star chef and social director are what will make your tailgating party a praise-worthy event.

Nothing makes your party a success like the food, and dishes that will satisfy your party and not leave you exhausted from the preparation require the right recipes. For instance this simple, cold TexMex Layered Spicy Black Bean dip from myrecipes.com received 5 stars.

Ingredients:

Preparation

Every good tailgate party also needs a chili recipe. This 5-ingredient winner (photo above) is from gimmesomeoven.com.

Ingredients:

DIRECTIONS:

  1. In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.
  2. Add remaining ingredients, stir, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.

*If using ground turkey, heat a tablespoon of olive oil beforehand to help cook and brown the turkey.
**If you use a slow cooker, brown your meat on the stove before adding it and the other ingredients to your slow cooker. Then cook on low for 6-8 hours or on high for 3-4 hours.

 

But the most important factor behind a successful tailgating party is in the preparation and planning.

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