I’ve loved Bend, Oregon and the central Oregon area for years…even before it was trendy! There’s something about the Juniper scent in the air (which for many years I thought of as pinion pine) and the diversity of things to do from poking around museums to exploring obsidian lava flows to simply being near or even on the Deschutes River. Central Oregon seems to be everything to everyone whether you enjoy an active outdoor RV getaway or prefer to just relax and take in the scenery. Join me as I take you to some of my favorite central Oregon spots and then I have a delightful surprise for you.
You know and I know that nothing says summer like steaks on the grill and that’s exactly what this RV Cooking Show’s episode delivers with the help of my good friend – our guest chef – Chef Doug Miner of Cross Wind Catering. Chef Miner shows us how to add an easy and elegant finish to grilled steak and shares a useful tip on testing for doneness. I think you’re going to like this show!
Visit the RV Cooking Show website (and find more info and links to the beautiful central Oregon area there, too). Print the recipe here and give it a go yourself. I love to hear from you so feel free to drop me a line.
Here’s to a summer full of happy RV travels,
Evanne
PS – Vegetarian viewer Angie loves the show but doesn’t do steak. If that’s you, too, consider substituting meaty portabella mushrooms for the steak. It’ll be just as delicious!!