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Replete with big time history, fantastic food, shopping galore and their trademark City Dock, Annapolis has a lot to offer. What better way to spend a few days than wandering around this small city/big town soaking in the culture, enjoying the clink-clink-clink of sailboat masts and the sparkling blue Chesapeake Bay. This episode of the RV Cooking Show takes you on a fun tour of Annapolis, courtesy of our special RV Cooking Show guest – Annapolitian Mary Jane Eckert. And for all of you dog lovers out there don’t miss Mary’s tip on Annapolis’ premier dog park and beach!
Once we mosey back to the Tango travel trailer Mary Jane will show us how to make one of Maryland’s native dishes – Maryland Steamed Shrimp. Like me, you might be surprised at how fast, easy and ultimately delicious these shrimp are. Mary Jane talks about serving them to party guests but they are satisfying enough to have as a meal along with some corn on the cob and a green salad. A fun day downtown followed by a quick shrimp dish…RV trips don’t get much better than this!