While they were staying at Disney’s Fort Wilderness the crew of “RV Today” was able to grab Chef Mike from the restaurant to have him give a recipe for a BBQ sauce to go on top of grilled pork chops that is easy to make on the road. The ingredients in this sauce:
- ¼ cup of vegetable oil
- 1 ½ cup small diced onions
- 3 cloves mince garlic
- 4 juniper berries
- 1 bay leaf
- ½ teaspoon ground coriander
- ½ cup of crushed tomatoes
- 1/3 cup of raw honey
- 2/3 cup of apple cider vinegar
- 1 ¼ cup of water
- Ground Chili