While we were camping at the Madison Campground in Yellowstone, I spontaneously decided to use the pan for some mini pizzas. I had some Pillsbury biscuit dough that I separated into layers and placed in the greased pan. I then added some tomato sauce and cheese and placed the pan on the grill rack over a moderate campfire. I don’t recall how long they cooked, but I do remember that they were fabulous–smokey with a nicely browned bottom. My children loved them and they were a wonderfully simple snack food to serve around the campfire one evening. Do you have the Lodge cast iron biscuit pan? If so, do you use it for anything besides biscuits?
Photo by Melissa A. Trainer
–Melissa A. Trainer