Ramen Noodle Slaw Salad is a delightful twist on a mayonnaise based summer salad. This salad has many flavors and textures all held together with its sweet and tangy dressing. This Asian twist on summer salad will go fast at your gathering or cookout. Watch our latest Cooking With The Club camping recipe video and get the instructions below.
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Ramen Noodle Slaw Salad What You’ll Need:
(1) 16 oz package cole slaw
1 package green onion
4 cups broccoli, un-cooked
2 packages beef flavor ramen noodles, un-cooked
1 cup sliced almonds (optional)
1 cup sunflower kernels
1 & ¼ cup vegetable oil
¾ cup distilled white vinegar
¾ cup Stevia or sugar
2 packages beef flavoring from inside ramen noodle packages
Chop broccoli & green onion into small pieces
Break up ramen noodles (do not cook)
Mix main ingredients
In separate bowl, mix dressing ingredients
Pour dressing over broccoli mixture
Let sit at least 1 hour to absorb dressing
If adding almonds, add just before serving
Cooking for smaller group? Just ½ the recipe!