Posts byKate Dunbar

This Summertime Watermelon Recipe is a Cut Above

Summertime watermelon is a treat, any way you slice it. But this recipe elevates America’s favorite gourd to greatness. Go to any farmers market during the summer months and you will find stacks, baskets, tables and bins laden with ripe watermelon. Summer picnics, barbecue parties, pool days and campground meals always seem to have this
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Gooey Morning: Camp Waffles with Caramel Sauce

Bite into a camp waffles recipe that will satisfy your breakfast sweet tooth. I’m sitting in my camp chair in the open air, with bright sunshine streaming through the trees and a big cup of coffee in my hand as I watch the flames of the campfire. That’s how I’d describe my perfect camping morning.
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Pretty in Peach: Make Sweet Margaritas that Slay Summer Heat

Bring the blender on your next camping trip for fruity flavor

Summer peach margaritas will beat the heat with fruit flavor and tequila zing. With a nickname like “the Peach State,” Georgia sets a high bar for flavor expectations. Fortunately, it makes good on its promise. Not only is the Georgia peach delicious, but it also has the perfect texture and comes packed with nutrients. From
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Make the BBQ Cut With a Simple and Savory Tri-Tip Steak Sandwich

Try tri-tip grilled steak sandwiches on your next outing. Santa Maria Style Barbecue is as iconic in California as the Golden Gate Bridge. A style of cooking full of history and lore, this approach to grilling holds a dominant place in the BBQ culture. Going back to the days when Spain gave land grants in
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Trout, Time and Tradition: Turning the Day’s Catch into a Flavorful Meal

Steeped in family tradition, this trout recipe will get you hooked on new flavors. Find RV parks near exciting fishing destinations on Good Sam’s Adventure Seekers page. I spent my summer mornings out of Old Phoenix Lake in Sonora, California, with my Uncle Dusty. Just as the sun was rising, we would quietly walk down the
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